Some preserves are straightforward and some are a little bit special, and this one knows exactly which it is.
Our own Cross Bank strawberries slow-cooked with hibiscus until the two become inseparable, the strawberry warm and familiar, the hibiscus lifting it somewhere altogether more interesting and the result is a jewel-bright conserve of genuine depth and brilliance.
It glows in the jar, it sings on the tongue and it is entirely unapologetic about being the most beautiful thing on the breakfast table.
Ingredients: Strawberries, Sugar, Hibiscus extract, Lemon juice, Pectin
Some preserves are straightforward and some are a little bit special, and this one knows exactly which it is.
Our own Cross Bank strawberries slow-cooked with hibiscus until the two become inseparable, the strawberry warm and familiar, the hibiscus lifting it somewhere altogether more interesting and the result is a jewel-bright conserve of genuine depth and brilliance.
It glows in the jar, it sings on the tongue and it is entirely unapologetic about being the most beautiful thing on the breakfast table.
Ingredients: Strawberries, Sugar, Hibiscus extract, Lemon juice, Pectin
