Exceptional pickled quail eggs, made in Shropshire
Small, distinctive and steeped in carefully balanced flavours.
Each quail egg is laid here at Cross Bank Farm, by quail with space to roam, then prepared by hand and pickled in small batches in our five-star food hygiene rated kitchen.
Small eggs. Remarkable flavour
From grazing boards and picnics to quick lunches and well-stocked fridge, our pickled quail eggs add little moments of pleasure to everyday eating. Beautifully balanced flavours, small-batch made.Find your flavour
Traditional
Bright, clean and lightly spiced.
Chilli-Kissed
Lively and savoury, with a measured warmth
Garlic & Bay
Deeply aromatic and rounded.
Soy & Ginger
Fragrant, warming & rich in umami.
Beetroot Rubies
Vividly coloured and gently earthy.
Not sure where to begin? Try a selection of our tasting jars and discover your favourite.
Choose your jar
The Tasting Jar
At least 7 delectable eggs.
The Full Jar
A generous jar containing at least 20 eggs.
The Sharing Jar
A larger jar containing around 30 pickled quail eggs.
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