Some combinations simply belong together, and strawberry, apple and vanilla is one of them.
Made here at Cross Bank Farm with our own fruit, slow-cooked until the strawberries deepen, the apples take on that deep caramel flavour and the vanilla weaves itself quietly through every spoonful.
This jam has the kind of rich, settled flavour that feels both familiar and a little bit special, the best kind of Sunday morning in a jar.
Wonderful on warm toast, beautiful stirred into yoghurt, perfect in a Victoria sponge and entirely acceptable eaten straight from the spoon.
Ingredients: Sugar, Strawberries, Apples, Lemon juice, Vanilla extract, Pectin.
Some combinations simply belong together, and strawberry, apple and vanilla is one of them.
Made here at Cross Bank Farm with our own fruit, slow-cooked until the strawberries deepen, the apples take on that deep caramel flavour and the vanilla weaves itself quietly through every spoonful.
This jam has the kind of rich, settled flavour that feels both familiar and a little bit special, the best kind of Sunday morning in a jar.
Wonderful on warm toast, beautiful stirred into yoghurt, perfect in a Victoria sponge and entirely acceptable eaten straight from the spoon.
Ingredients: Sugar, Strawberries, Apples, Lemon juice, Vanilla extract, Pectin.
