Some flavours don’t need reinventing, they just need treating properly, and rhubarb is one of them.
Made here at Cross Bank Farm, this preserve is slow-cooked with a little orange to soften the sharpness and bring everything into balance without losing what makes rhubarb special in the first place.
Bright, gently tart and full of that deep, settled flavour that only comes from taking the time to do things slowly, it’s the sort of jar that disappears far quicker than intended.
Wonderful on warm toast, lovely folded through yoghurt and entirely at home in a proper sponge cake.
Ingredients: Rhubarb, Sugar, Orange Juice, Pectin
Some flavours don’t need reinventing, they just need treating properly, and rhubarb is one of them.
Made here at Cross Bank Farm, this preserve is slow-cooked with a little orange to soften the sharpness and bring everything into balance without losing what makes rhubarb special in the first place.
Bright, gently tart and full of that deep, settled flavour that only comes from taking the time to do things slowly, it’s the sort of jar that disappears far quicker than intended.
Wonderful on warm toast, lovely folded through yoghurt and entirely at home in a proper sponge cake.
Ingredients: Rhubarb, Sugar, Orange Juice, Pectin
