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A bright, small-batch raspberry jam made with our ripe raspberries and a generous splash of gin for a softly aromatic, grown-up finish.
This is raspberry jam with its good shoes on. Rich, glossy and full of fruit, it has all the familiar comfort of a proper homemade preserve, with just enough gin to give it a little lift without marching in and taking over the room. The result is bold, fruity and beautifully balanced — sweet, sharp, fragrant and quietly indulgent.
Made slowly in small batches at Cross Bank Farm, this jam is lovely on warm toast, scones, crumpets or stirred through thick yoghurt. It is also rather good with a dark chocolate cake, a spoonful of cream, or anything that looks like it might benefit from a little raspberry-coloured mischief.
Ingredients: Raspberries. Sugar. Gin. Lemon. Pectin.
A bright, small-batch raspberry jam made with our ripe raspberries and a generous splash of gin for a softly aromatic, grown-up finish.
This is raspberry jam with its good shoes on. Rich, glossy and full of fruit, it has all the familiar comfort of a proper homemade preserve, with just enough gin to give it a little lift without marching in and taking over the room. The result is bold, fruity and beautifully balanced — sweet, sharp, fragrant and quietly indulgent.
Made slowly in small batches at Cross Bank Farm, this jam is lovely on warm toast, scones, crumpets or stirred through thick yoghurt. It is also rather good with a dark chocolate cake, a spoonful of cream, or anything that looks like it might benefit from a little raspberry-coloured mischief.
Ingredients: Raspberries. Sugar. Gin. Lemon. Pectin.