There are five ways to love a Cross Bank pickled quail egg, and we recommend working through all of them in no particular hurry.
Each one begins the same way, with an egg laid and collected daily from our own quail flock, gently steeped in a lightly spiced and herb-kissed vinegar brine until bright, tangy and completely irresistible.
Traditional for the purists, Chilli-kissed for those who like a little warmth, Garlic & Bay for depth, Soy & Ginger for something more unexpected, and Beetroot Rubies for the ones who want their grazing board to stop people in their tracks.
Tuck them into salads, arrange them on a board or eat them standing at the kitchen counter telling yourself you'll stop after this one. You won't. Nobody does.
Each jar contains a minimum of 20 eggs.
There are five ways to love a Cross Bank pickled quail egg, and we recommend working through all of them in no particular hurry.
Each one begins the same way, with an egg laid and collected daily from our own quail flock, gently steeped in a lightly spiced and herb-kissed vinegar brine until bright, tangy and completely irresistible.
Traditional for the purists, Chilli-kissed for those who like a little warmth, Garlic & Bay for depth, Soy & Ginger for something more unexpected, and Beetroot Rubies for the ones who want their grazing board to stop people in their tracks.
Tuck them into salads, arrange them on a board or eat them standing at the kitchen counter telling yourself you'll stop after this one. You won't. Nobody does.
Each jar contains a minimum of 20 eggs.
