At Cross Bank Farm our quail go about their days with quiet industry, laying eggs that are, gram for gram, among the most nutritionally remarkable things you can eat.
Collected fresh every single day, these beautifully speckled little eggs carry more protein, iron, vitamin B12 and riboflavin than a chicken egg of the same weight, with a higher yolk-to-white ratio that gives them their characteristic richness and depth of flavour.
Small, yes. Creamy, undeniably. Extraordinary, without question and at just 14 calories each, they are also among the most virtuous things you will ever find yourself unable to stop eating.
At Cross Bank Farm our quail go about their days with quiet industry, laying eggs that are, gram for gram, among the most nutritionally remarkable things you can eat.
Collected fresh every single day, these beautifully speckled little eggs carry more protein, iron, vitamin B12 and riboflavin than a chicken egg of the same weight, with a higher yolk-to-white ratio that gives them their characteristic richness and depth of flavour.
Small, yes. Creamy, undeniably. Extraordinary, without question and at just 14 calories each, they are also among the most virtuous things you will ever find yourself unable to stop eating.
