Cross Bank Farm
A Victorian Shropshire smallholding producing carefully made food, heritage eggs and quietly memorable experiences.
The Farm Shop
Hen & quail eggs, pickled eggs, preserves and other good things - all grown and created here at Cross Bank Farm.
Egg Subscriptions
A fortnightly box of our hen & quail eggs, pickled quail eggs & seasonal produce - delivered to your door.
Experience Days
Spend some time with us at Cross Bank Farm with our experiences including pig keeping, smallholding days & animal mornings.
Our Large Black and Oxford Sandy & Black pigs are a rare and at-risk native breed, listed as vulnerable by the Rare Breeds Survival Trust and every animal here is chosen for character and heritage rather than commercial convenience. We grow without pesticides or chemicals, we rear without shortcuts and everything we make starts with what we grow, rear or forage ourselves.