Four thick pieces of handmade buttery shortbread, paired with a 35g jar of one of the following of our small batch preserves.
Apple & Rosehip
Strawberry & Apple
Raspberry & Gin
The shortbread is rich, tender and delicately crumbly, baked until just golden at the edges and cut by hand from a single tray, so no two pieces are ever quite identical.
Alongside it sits a small jar of preserve: bright and fragrant with enough sharpness to cut beautifully through the richness of the butter.
There are so many ways to enjoy:
Spread the preserve over the shortbread, as generously as you like.
Break the shortbread into smaller pieces and dip them into the preserve.
Crumble the shortbread into a bowl, spoon over the preserve and finish with a little softly whipped or clotted cream for an superbly delicious instant dessert.
Warm the shortbread very slightly before adding the preserve for an even richer, softer bite for those chillier autumn days.
Simply serve with tea or coffee for an easy afternoon treat.
Made here at Cross Bank Farm in small batches and packed by hand.
Contains: 4 pieces of handmade shortbread and 1 x 35g jar of preserve.
Important note: There is absolutely, completely no obligation to share.
Ingredients: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, folic acid), butter (MILK) (25%), caster sugar, cornflour, vanilla extract (alcohol).
All ingredients are sourced from within the UK only.
Four thick pieces of handmade buttery shortbread, paired with a 35g jar of one of the following of our small batch preserves.
Apple & Rosehip
Strawberry & Apple
Raspberry & Gin
The shortbread is rich, tender and delicately crumbly, baked until just golden at the edges and cut by hand from a single tray, so no two pieces are ever quite identical.
Alongside it sits a small jar of preserve: bright and fragrant with enough sharpness to cut beautifully through the richness of the butter.
There are so many ways to enjoy:
Spread the preserve over the shortbread, as generously as you like.
Break the shortbread into smaller pieces and dip them into the preserve.
Crumble the shortbread into a bowl, spoon over the preserve and finish with a little softly whipped or clotted cream for an superbly delicious instant dessert.
Warm the shortbread very slightly before adding the preserve for an even richer, softer bite for those chillier autumn days.
Simply serve with tea or coffee for an easy afternoon treat.
Made here at Cross Bank Farm in small batches and packed by hand.
Contains: 4 pieces of handmade shortbread and 1 x 35g jar of preserve.
Important note: There is absolutely, completely no obligation to share.
Ingredients: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, folic acid), butter (MILK) (25%), caster sugar, cornflour, vanilla extract (alcohol).
All ingredients are sourced from within the UK only.