Not Another Sel-egg-tion Box
Five Festive Flavours. Twenty-Five Little Eggs. Absolutely No Brussels Sprouts.
Christmas is coming, the relatives are gathering, and somewhere a turkey is beginning to look nervous.
Here at Cross Bank Farm, we've been getting into the festive spirit too and have given our very own quail eggs a Christmas makeover.
Introducing Not Another Sel-egg-tion Box. Five little jars of gloriously festive pickled quail eggs, each with its own personality and absolutely no intention of behaving itself.
Meet the festive flavours…
Christmas Dinner (Without the Washing Up!)
All the comforting flavours of Christmas dinner, with sage, onion, thyme and rosemary.
Ingredients: Quail EGGS, apple cider vinegar, light brown sugar, salt, dried onion granules, dried sage, dried thyme, white pepper, dried rosemary.
The Boxing Day Curry
Because apparently the British answer to Christmas leftovers is to add curry spices and pretend it's an entirely different meal. Warm, aromatic and gently spicy.
Ingredients: Quail EGGS, spirit vinegar, light brown sugar, salt, coriander seeds, cumin seeds, ground ginger, dried garlic granules, ground turmeric, dried chilli flakes.
Ho Ho Horseradish!
A festive little troublemaker with a proper horseradish kick, a touch of mustard and a peppery attitude. Consider yourself warned, this one's been on the naughty list for years.
Ingredients: Quail EGGS, white wine vinegar, white sugar, salt, dried horseradish granules, yellow MUSTARD seeds, white peppercorns, dried dill.
The Winter Masquerade
A mysterious little number dressed in juniper, allspice and warming botanicals. Sophisticated & intriguing.
Ingredients: Quail EGGS, red wine vinegar, light brown sugar, salt, juniper berries, allspice berries, black peppercorns, dried bay leaf, cinnamon.
The Christmas Cracker
Smoky, savoury and full of character, with smoked paprika, garlic and warming spices.
Ingredients: Quail EGGS, malt vinegar (BARLEY), light brown sugar, salt, smoked paprika, dried garlic granules, black peppercorns, dried onion granules, dried thyme.
Five Jars. Five Flavours. Twenty-Five Very Festive Eggs.
Handcrafted in small batches here on our Shropshire smallholding, using eggs laid by our own flock of quail.
Perfect for gifting, sharing and adding something a little unusual to the Christmas buffet.
Limited Christmas availability.
Local? Save the postage! 🥚
Live near Wem? You can collect your order from Cross Bank Farm completely free of charge!
Simply select Collect from us at checkout, pay securely online and choose your preferred Tuesday or Wednesday collection date.
We'll confirm your collection arrangements before you visit. No Royal Mail fees, no waiting for the postman, and no need to explain another parcel arriving!
Keep refrigerated.
Weekly release: Every Thursday at 10am
If you can see the Buy Now button, don’t hang about! Our pickled quail eggs are released in limited batches every Thursday and they do have a habit of disappearing rather quickly. If you’re seeing Sold Out, this week’s batch has already been snaffled away! Pop back on Thursday at 10am, or join our email alerts and we’ll give you a nudge the moment the next batch goes live.
Five Festive Flavours. Twenty-Five Little Eggs. Absolutely No Brussels Sprouts.
Christmas is coming, the relatives are gathering, and somewhere a turkey is beginning to look nervous.
Here at Cross Bank Farm, we've been getting into the festive spirit too and have given our very own quail eggs a Christmas makeover.
Introducing Not Another Sel-egg-tion Box. Five little jars of gloriously festive pickled quail eggs, each with its own personality and absolutely no intention of behaving itself.
Meet the festive flavours…
Christmas Dinner (Without the Washing Up!)
All the comforting flavours of Christmas dinner, with sage, onion, thyme and rosemary.
Ingredients: Quail EGGS, apple cider vinegar, light brown sugar, salt, dried onion granules, dried sage, dried thyme, white pepper, dried rosemary.
The Boxing Day Curry
Because apparently the British answer to Christmas leftovers is to add curry spices and pretend it's an entirely different meal. Warm, aromatic and gently spicy.
Ingredients: Quail EGGS, spirit vinegar, light brown sugar, salt, coriander seeds, cumin seeds, ground ginger, dried garlic granules, ground turmeric, dried chilli flakes.
Ho Ho Horseradish!
A festive little troublemaker with a proper horseradish kick, a touch of mustard and a peppery attitude. Consider yourself warned, this one's been on the naughty list for years.
Ingredients: Quail EGGS, white wine vinegar, white sugar, salt, dried horseradish granules, yellow MUSTARD seeds, white peppercorns, dried dill.
The Winter Masquerade
A mysterious little number dressed in juniper, allspice and warming botanicals. Sophisticated & intriguing.
Ingredients: Quail EGGS, red wine vinegar, light brown sugar, salt, juniper berries, allspice berries, black peppercorns, dried bay leaf, cinnamon.
The Christmas Cracker
Smoky, savoury and full of character, with smoked paprika, garlic and warming spices.
Ingredients: Quail EGGS, malt vinegar (BARLEY), light brown sugar, salt, smoked paprika, dried garlic granules, black peppercorns, dried onion granules, dried thyme.
Five Jars. Five Flavours. Twenty-Five Very Festive Eggs.
Handcrafted in small batches here on our Shropshire smallholding, using eggs laid by our own flock of quail.
Perfect for gifting, sharing and adding something a little unusual to the Christmas buffet.
Limited Christmas availability.
Local? Save the postage! 🥚
Live near Wem? You can collect your order from Cross Bank Farm completely free of charge!
Simply select Collect from us at checkout, pay securely online and choose your preferred Tuesday or Wednesday collection date.
We'll confirm your collection arrangements before you visit. No Royal Mail fees, no waiting for the postman, and no need to explain another parcel arriving!
Keep refrigerated.
Weekly release: Every Thursday at 10am
If you can see the Buy Now button, don’t hang about! Our pickled quail eggs are released in limited batches every Thursday and they do have a habit of disappearing rather quickly. If you’re seeing Sold Out, this week’s batch has already been snaffled away! Pop back on Thursday at 10am, or join our email alerts and we’ll give you a nudge the moment the next batch goes live.