Deeply savoury, aromatic and wonderfully rounded.
Our quail eggs are slowly steeped with garlic and bay, allowing the flavours to soften and mellow as they develop.
Rich without being heavy, this is a generous, comforting pickle with a lingering savoury finish. Particularly good with mature cheese, charcuterie and crusty bread.
Delicate in size but generous in flavour, they bring something unexpected to a grazing board, picnic or well-stocked fridge. Serve them whole alongside good cheese and charcuterie, halve them over salads and savoury dishes, or enjoy them simply, straight from the jar.
Each batch is made in our five-star food hygiene rated farm kitchen in rural Shropshire.
Ingredients: Quail EGGS, white wine vinegar, sugar, garlic, salt, bay leaves, black peppercorns.
A Full jar contains a minimum of 20 pickled quail eggs.
Weekly release: Every Thursday at 10am
If you can see the Buy Now button, don’t hang about! Our pickled quail eggs are released in limited batches every Thursday and they do have a habit of disappearing rather quickly. If you’re seeing Sold Out, this week’s batch has already been snaffled away! Pop back on Thursday at 10am, or join our email alerts and we’ll give you a nudge the moment the next batch goes live.
Deeply savoury, aromatic and wonderfully rounded.
Our quail eggs are slowly steeped with garlic and bay, allowing the flavours to soften and mellow as they develop.
Rich without being heavy, this is a generous, comforting pickle with a lingering savoury finish. Particularly good with mature cheese, charcuterie and crusty bread.
Delicate in size but generous in flavour, they bring something unexpected to a grazing board, picnic or well-stocked fridge. Serve them whole alongside good cheese and charcuterie, halve them over salads and savoury dishes, or enjoy them simply, straight from the jar.
Each batch is made in our five-star food hygiene rated farm kitchen in rural Shropshire.
Ingredients: Quail EGGS, white wine vinegar, sugar, garlic, salt, bay leaves, black peppercorns.
A Full jar contains a minimum of 20 pickled quail eggs.
Weekly release: Every Thursday at 10am
If you can see the Buy Now button, don’t hang about! Our pickled quail eggs are released in limited batches every Thursday and they do have a habit of disappearing rather quickly. If you’re seeing Sold Out, this week’s batch has already been snaffled away! Pop back on Thursday at 10am, or join our email alerts and we’ll give you a nudge the moment the next batch goes live.