Deeply savoury, aromatic and wonderfully rounded.
Our quail eggs are slowly steeped with garlic and bay, allowing the flavours to soften and mellow as they develop.
Rich without being heavy, this is a generous, comforting pickle with a lingering savoury finish. Particularly good with mature cheese, charcuterie and crusty bread.
Delicate in size but generous in flavour, they bring something unexpected to a grazing board, picnic or well-stocked fridge. Serve them whole alongside good cheese and charcuterie, halve them over salads and savoury dishes, or enjoy them simply, straight from the jar.
Each batch is made in our five-star food hygiene rated farm kitchen in rural Shropshire.
A Taster jar contains a minimum of 7 pickled quail eggs.
A Full jar contains a minimum of 20 pickled quail eggs.
A Sharer jar contains a minimum of 30 pickled quail eggs.
Deeply savoury, aromatic and wonderfully rounded.
Our quail eggs are slowly steeped with garlic and bay, allowing the flavours to soften and mellow as they develop.
Rich without being heavy, this is a generous, comforting pickle with a lingering savoury finish. Particularly good with mature cheese, charcuterie and crusty bread.
Delicate in size but generous in flavour, they bring something unexpected to a grazing board, picnic or well-stocked fridge. Serve them whole alongside good cheese and charcuterie, halve them over salads and savoury dishes, or enjoy them simply, straight from the jar.
Each batch is made in our five-star food hygiene rated farm kitchen in rural Shropshire.
A Taster jar contains a minimum of 7 pickled quail eggs.
A Full jar contains a minimum of 20 pickled quail eggs.
A Sharer jar contains a minimum of 30 pickled quail eggs.