Lively, warming and carefully restrained.
These farm-laid quail eggs are pickled in a vibrant liquor infused with chilli, creating a gentle heat that builds gradually rather than overwhelms.
The result is savoury, bright and beautifully balanced, with just enough warmth to make each egg feel a little more indulgent.
Delicate in size but generous in flavour, they bring something unexpected to a grazing board, picnic or well-stocked fridge. Serve them whole alongside good cheese and charcuterie, halve them over salads and savoury dishes, or enjoy them simply, straight from the jar.
Each batch is made in our five-star food hygiene rated farm kitchen in rural Shropshire.
A Taster jar contains a minimum of 7 pickled quail eggs.
A Full jar contains a minimum of 20 pickled quail eggs.
A Sharer jar contains a minimum of 30 pickled quail eggs.
Lively, warming and carefully restrained.
These farm-laid quail eggs are pickled in a vibrant liquor infused with chilli, creating a gentle heat that builds gradually rather than overwhelms.
The result is savoury, bright and beautifully balanced, with just enough warmth to make each egg feel a little more indulgent.
Delicate in size but generous in flavour, they bring something unexpected to a grazing board, picnic or well-stocked fridge. Serve them whole alongside good cheese and charcuterie, halve them over salads and savoury dishes, or enjoy them simply, straight from the jar.
Each batch is made in our five-star food hygiene rated farm kitchen in rural Shropshire.
A Taster jar contains a minimum of 7 pickled quail eggs.
A Full jar contains a minimum of 20 pickled quail eggs.
A Sharer jar contains a minimum of 30 pickled quail eggs.