Fragrant, savoury and full of depth.
These quail eggs are steeped in a carefully balanced soy and ginger liquor, bringing gentle warmth, subtle sweetness and a rich umami character.
Distinctive without being overpowering, they are especially good with rice dishes, noodles, salads and Asian-inspired grazing plates.
Delicate in size but generous in flavour, they bring something unexpected to a grazing board, picnic or well-stocked fridge. Serve them whole alongside good cheese and charcuterie, halve them over salads and savoury dishes, or enjoy them simply, straight from the jar.
Each batch is made in our five-star food hygiene rated farm kitchen in rural Shropshire.
A Taster jar contains a minimum of 7 pickled quail eggs.
A Full jar contains a minimum of 20 pickled quail eggs.
A Sharer jar contains a minimum of 30 pickled quail eggs.
Fragrant, savoury and full of depth.
These quail eggs are steeped in a carefully balanced soy and ginger liquor, bringing gentle warmth, subtle sweetness and a rich umami character.
Distinctive without being overpowering, they are especially good with rice dishes, noodles, salads and Asian-inspired grazing plates.
Delicate in size but generous in flavour, they bring something unexpected to a grazing board, picnic or well-stocked fridge. Serve them whole alongside good cheese and charcuterie, halve them over salads and savoury dishes, or enjoy them simply, straight from the jar.
Each batch is made in our five-star food hygiene rated farm kitchen in rural Shropshire.
A Taster jar contains a minimum of 7 pickled quail eggs.
A Full jar contains a minimum of 20 pickled quail eggs.
A Sharer jar contains a minimum of 30 pickled quail eggs.