Warm, peppery & beautifully aromatic.
A deeply savoury pickle, where fragrant thyme meets the slow warmth of cracked black pepper.
Our farm-laid quail eggs are steeped in a clear, carefully balanced brine with whole and cracked black peppercorns and thyme, giving them a savoury depth that builds slowly rather than shouting for attention.
The result is wonderfully moreish: bright enough to cut through rich food, but warm and rounded enough for the colder months.
Serve them with mature Cheddar, cured meats, pork pies, crusty bread and chutney, add them to a winter grazing board, or simply keep a jar in the fridge for those moments when something salty, savoury and properly satisfying is required.
Ingredients: Quail EGGS, white wine vinegar, sugar, black peppercorns, salt, thyme, bay.
A Full jar contains a minimum of 20 pickled quail eggs.
Weekly release: Every Thursday at 10am
If you can see the Buy Now button, don’t hang about! Our pickled quail eggs are released in limited batches every Thursday and they do have a habit of disappearing rather quickly. If you’re seeing Sold Out, this week’s batch has already been snaffled away! Pop back on Thursday at 10am, or join our email alerts and we’ll give you a nudge the moment the next batch goes live.
Warm, peppery & beautifully aromatic.
A deeply savoury pickle, where fragrant thyme meets the slow warmth of cracked black pepper.
Our farm-laid quail eggs are steeped in a clear, carefully balanced brine with whole and cracked black peppercorns and thyme, giving them a savoury depth that builds slowly rather than shouting for attention.
The result is wonderfully moreish: bright enough to cut through rich food, but warm and rounded enough for the colder months.
Serve them with mature Cheddar, cured meats, pork pies, crusty bread and chutney, add them to a winter grazing board, or simply keep a jar in the fridge for those moments when something salty, savoury and properly satisfying is required.
Ingredients: Quail EGGS, white wine vinegar, sugar, black peppercorns, salt, thyme, bay.
A Full jar contains a minimum of 20 pickled quail eggs.
Weekly release: Every Thursday at 10am
If you can see the Buy Now button, don’t hang about! Our pickled quail eggs are released in limited batches every Thursday and they do have a habit of disappearing rather quickly. If you’re seeing Sold Out, this week’s batch has already been snaffled away! Pop back on Thursday at 10am, or join our email alerts and we’ll give you a nudge the moment the next batch goes live.