Vivid, jewel-toned and made to be noticed.
Our quail eggs are steeped in a beetroot-infused pickling liquor, which gradually colours them a deep ruby pink while adding a gentle earthiness and fresh acidity.
Striking on the table and beautifully balanced in flavour, they bring colour and character to grazing boards, salads and celebratory spreads.
Delicate in size but generous in flavour, they bring something unexpected to a grazing board, picnic or well-stocked fridge. Serve them whole alongside good cheese and charcuterie, halve them over salads and savoury dishes, or enjoy them simply, straight from the jar.
Each batch is made in our five-star food hygiene rated farm kitchen in rural Shropshire.
A Taster jar contains a minimum of 7 pickled quail eggs.
A Full jar contains a minimum of 20 pickled quail eggs.
A Sharer jar contains a minimum of 30 pickled quail eggs.
Vivid, jewel-toned and made to be noticed.
Our quail eggs are steeped in a beetroot-infused pickling liquor, which gradually colours them a deep ruby pink while adding a gentle earthiness and fresh acidity.
Striking on the table and beautifully balanced in flavour, they bring colour and character to grazing boards, salads and celebratory spreads.
Delicate in size but generous in flavour, they bring something unexpected to a grazing board, picnic or well-stocked fridge. Serve them whole alongside good cheese and charcuterie, halve them over salads and savoury dishes, or enjoy them simply, straight from the jar.
Each batch is made in our five-star food hygiene rated farm kitchen in rural Shropshire.
A Taster jar contains a minimum of 7 pickled quail eggs.
A Full jar contains a minimum of 20 pickled quail eggs.
A Sharer jar contains a minimum of 30 pickled quail eggs.