Vivid, jewel-toned and made to be noticed.
Our quail eggs are steeped in a beetroot-infused pickling liquor, which gradually colours them a deep ruby pink while adding a gentle earthiness and fresh acidity.
Striking on the table and beautifully balanced in flavour, they bring colour and character to grazing boards, salads and celebratory spreads.
Delicate in size but generous in flavour, they bring something unexpected to a grazing board, picnic or well-stocked fridge. Serve them whole alongside good cheese and charcuterie, halve them over salads and savoury dishes, or enjoy them simply, straight from the jar.
Each batch is made in our five-star food hygiene rated farm kitchen in rural Shropshire.
Ingredients: Quail EGGS, red wine vinegar, beetroot, sugar, salt, black peppercorns, bay leaf.
A Full jar contains a minimum of 20 pickled quail eggs.
Weekly release: Every Thursday at 10am
If you can see the Buy Now button, don’t hang about! Our pickled quail eggs are released in limited batches every Thursday and they do have a habit of disappearing rather quickly. If you’re seeing Sold Out, this week’s batch has already been snaffled away! Pop back on Thursday at 10am, or join our email alerts and we’ll give you a nudge the moment the next batch goes live.
Vivid, jewel-toned and made to be noticed.
Our quail eggs are steeped in a beetroot-infused pickling liquor, which gradually colours them a deep ruby pink while adding a gentle earthiness and fresh acidity.
Striking on the table and beautifully balanced in flavour, they bring colour and character to grazing boards, salads and celebratory spreads.
Delicate in size but generous in flavour, they bring something unexpected to a grazing board, picnic or well-stocked fridge. Serve them whole alongside good cheese and charcuterie, halve them over salads and savoury dishes, or enjoy them simply, straight from the jar.
Each batch is made in our five-star food hygiene rated farm kitchen in rural Shropshire.
Ingredients: Quail EGGS, red wine vinegar, beetroot, sugar, salt, black peppercorns, bay leaf.
A Full jar contains a minimum of 20 pickled quail eggs.
Weekly release: Every Thursday at 10am
If you can see the Buy Now button, don’t hang about! Our pickled quail eggs are released in limited batches every Thursday and they do have a habit of disappearing rather quickly. If you’re seeing Sold Out, this week’s batch has already been snaffled away! Pop back on Thursday at 10am, or join our email alerts and we’ll give you a nudge the moment the next batch goes live.