A refined take on the classic pickled egg.
Our farm-laid quail eggs are gently steeped in a bright, balanced pickling liquor with bay and peppercorns, allowing the delicate richness of the egg to remain at the centre.
Clean, savoury and quietly elegant, this is the flavour for purists: familiar, beautifully made and far more interesting than the ordinary.
Delicate in size but generous in flavour, they bring something unexpected to a grazing board, picnic or well-stocked fridge. Serve them whole alongside good cheese and charcuterie, halve them over salads and savoury dishes, or enjoy them simply, straight from the jar.
Each batch is made in our five-star food hygiene rated farm kitchen in rural Shropshire.
A Taster jar contains a minimum of 7 pickled quail eggs.
A Full jar contains a minimum of 20 pickled quail eggs.
A Sharer jar contains a minimum of 30 pickled quail eggs.
A refined take on the classic pickled egg.
Our farm-laid quail eggs are gently steeped in a bright, balanced pickling liquor with bay and peppercorns, allowing the delicate richness of the egg to remain at the centre.
Clean, savoury and quietly elegant, this is the flavour for purists: familiar, beautifully made and far more interesting than the ordinary.
Delicate in size but generous in flavour, they bring something unexpected to a grazing board, picnic or well-stocked fridge. Serve them whole alongside good cheese and charcuterie, halve them over salads and savoury dishes, or enjoy them simply, straight from the jar.
Each batch is made in our five-star food hygiene rated farm kitchen in rural Shropshire.
A Taster jar contains a minimum of 7 pickled quail eggs.
A Full jar contains a minimum of 20 pickled quail eggs.
A Sharer jar contains a minimum of 30 pickled quail eggs.