A refined take on the classic pickled egg.
Our farm-laid quail eggs are gently steeped in a bright, balanced pickling liquor with bay and peppercorns, allowing the delicate richness of the egg to remain at the centre.
Clean, savoury and quietly elegant, this is the flavour for purists: familiar, beautifully made and far more interesting than the ordinary.
Delicate in size but generous in flavour, they bring something unexpected to a grazing board, picnic or well-stocked fridge. Serve them whole alongside good cheese and charcuterie, halve them over salads and savoury dishes, or enjoy them simply, straight from the jar.
Each batch is made in our five-star food hygiene rated farm kitchen in rural Shropshire.
Ingredients: Quail EGGS, distilled malt vinegar (BARLEY), sugar, salt, peppercorns, bay leaves.
A Full jar contains a minimum of 20 pickled quail eggs.
Weekly release: Every Thursday at 10am
If you can see the Buy Now button, don’t hang about! Our pickled quail eggs are released in limited batches every Thursday and they do have a habit of disappearing rather quickly. If you’re seeing Sold Out, this week’s batch has already been snaffled away! Pop back on Thursday at 10am, or join our email alerts and we’ll give you a nudge the moment the next batch goes live.
A refined take on the classic pickled egg.
Our farm-laid quail eggs are gently steeped in a bright, balanced pickling liquor with bay and peppercorns, allowing the delicate richness of the egg to remain at the centre.
Clean, savoury and quietly elegant, this is the flavour for purists: familiar, beautifully made and far more interesting than the ordinary.
Delicate in size but generous in flavour, they bring something unexpected to a grazing board, picnic or well-stocked fridge. Serve them whole alongside good cheese and charcuterie, halve them over salads and savoury dishes, or enjoy them simply, straight from the jar.
Each batch is made in our five-star food hygiene rated farm kitchen in rural Shropshire.
Ingredients: Quail EGGS, distilled malt vinegar (BARLEY), sugar, salt, peppercorns, bay leaves.
A Full jar contains a minimum of 20 pickled quail eggs.
Weekly release: Every Thursday at 10am
If you can see the Buy Now button, don’t hang about! Our pickled quail eggs are released in limited batches every Thursday and they do have a habit of disappearing rather quickly. If you’re seeing Sold Out, this week’s batch has already been snaffled away! Pop back on Thursday at 10am, or join our email alerts and we’ll give you a nudge the moment the next batch goes live.