Discover Traditional, Chilli-Kissed, Garlic & Bay, Black Pepper & Thyme and Beetroot Rubies. Five small-batch pickled quail egg flavours, each with its own distinct character.
The Pickled Collection contains five 100ml tasting jars, with 5 pickled quail eggs in each jar, 25 eggs in total. It’s a lovely way to try the full Cross Bank Farm range without committing to five full-sized jars.
Choose how you’d like your collection presented:
Gift Box
Beautifully presented in our black gift packaging, ready to give to a food lover, generous host or anyone whose cupboards contain quite enough ordinary things.
Simply Boxed
The same five tasting jars, securely packed for delivery in simple postal packaging, ideal if you’re buying the collection for yourself and don’t need the gift presentation.
Each batch is made by hand in our five-star food hygiene rated farm kitchen in rural Shropshire.
Contains 5 × 100ml tasting jars and 25 pickled quail eggs in total.
Weekly release: Every Thursday at 10am
If you can see the Buy Now button, don’t hang about! Our pickled quail eggs are released in limited batches every Thursday and they do have a habit of disappearing rather quickly. If you’re seeing Sold Out, this week’s batch has already been snaffled away! Pop back on Thursday at 10am, or join our email alerts and we’ll give you a nudge the moment the next batch goes live.
Discover Traditional, Chilli-Kissed, Garlic & Bay, Black Pepper & Thyme and Beetroot Rubies. Five small-batch pickled quail egg flavours, each with its own distinct character.
The Pickled Collection contains five 100ml tasting jars, with 5 pickled quail eggs in each jar, 25 eggs in total. It’s a lovely way to try the full Cross Bank Farm range without committing to five full-sized jars.
Choose how you’d like your collection presented:
Gift Box
Beautifully presented in our black gift packaging, ready to give to a food lover, generous host or anyone whose cupboards contain quite enough ordinary things.
Simply Boxed
The same five tasting jars, securely packed for delivery in simple postal packaging, ideal if you’re buying the collection for yourself and don’t need the gift presentation.
Each batch is made by hand in our five-star food hygiene rated farm kitchen in rural Shropshire.
Contains 5 × 100ml tasting jars and 25 pickled quail eggs in total.
Weekly release: Every Thursday at 10am
If you can see the Buy Now button, don’t hang about! Our pickled quail eggs are released in limited batches every Thursday and they do have a habit of disappearing rather quickly. If you’re seeing Sold Out, this week’s batch has already been snaffled away! Pop back on Thursday at 10am, or join our email alerts and we’ll give you a nudge the moment the next batch goes live.