A limited seasonal guest flavour -warmly spiced, fragrant & made for autumnal days.
Our farm-laid quail eggs are steeped in apple cider vinegar with orange peel, cinnamon, star anise, clove and allspice, creating a beautifully aromatic pickle with gentle sweetness and layers of warming spice.
The apple cider vinegar gives the brine a softer, rounded character, while orange and cinnamon lead into a lingering spiced finish. Richly flavoured without becoming overpowering, it’s a jar made for cheese boards, pork pies, cold meats and long evenings gathered around the table.
Serve alongside mature cheeses and charcuterie, add them to an autumn grazing board, or simply enjoy one straight from the jar whenever something a little different is called for.
Mulled Spice is a seasonal Guest Flavour, made only in limited batches through autumn and winter. Once the season is over, it disappears as quickly as it appeared.
Ingredients: Quail EGGS, apple cider vinegar, sugar, orange peel, salt, cinnamon, allspice, star anise, cloves.
Made by hand here at Cross Bank Farm using eggs laid by our own quail.
A Full jar contains a minimum of 18 pickled quail eggs.
Local? Save the postage! 🥚
Live near Wem? You can collect your order from Cross Bank Farm completely free of charge!
Simply select Collect from us at checkout, pay securely online and choose your preferred Tuesday or Wednesday collection date.
We'll confirm your collection arrangements before you visit. No Royal Mail fees, no waiting for the postman, and no need to explain another parcel arriving!
Weekly release: Every Thursday at 10am
If you can see the Buy Now button, don’t hang about! Our pickled quail eggs are released in limited batches every Thursday and they do have a habit of disappearing rather quickly. If you’re seeing Sold Out, this week’s batch has already been snaffled away! Pop back on Thursday at 10am, or join our email alerts and we’ll give you a nudge the moment the next batch goes live.
Keep refrigerated.
A limited seasonal guest flavour -warmly spiced, fragrant & made for autumnal days.
Our farm-laid quail eggs are steeped in apple cider vinegar with orange peel, cinnamon, star anise, clove and allspice, creating a beautifully aromatic pickle with gentle sweetness and layers of warming spice.
The apple cider vinegar gives the brine a softer, rounded character, while orange and cinnamon lead into a lingering spiced finish. Richly flavoured without becoming overpowering, it’s a jar made for cheese boards, pork pies, cold meats and long evenings gathered around the table.
Serve alongside mature cheeses and charcuterie, add them to an autumn grazing board, or simply enjoy one straight from the jar whenever something a little different is called for.
Mulled Spice is a seasonal Guest Flavour, made only in limited batches through autumn and winter. Once the season is over, it disappears as quickly as it appeared.
Ingredients: Quail EGGS, apple cider vinegar, sugar, orange peel, salt, cinnamon, allspice, star anise, cloves.
Made by hand here at Cross Bank Farm using eggs laid by our own quail.
A Full jar contains a minimum of 18 pickled quail eggs.
Local? Save the postage! 🥚
Live near Wem? You can collect your order from Cross Bank Farm completely free of charge!
Simply select Collect from us at checkout, pay securely online and choose your preferred Tuesday or Wednesday collection date.
We'll confirm your collection arrangements before you visit. No Royal Mail fees, no waiting for the postman, and no need to explain another parcel arriving!
Weekly release: Every Thursday at 10am
If you can see the Buy Now button, don’t hang about! Our pickled quail eggs are released in limited batches every Thursday and they do have a habit of disappearing rather quickly. If you’re seeing Sold Out, this week’s batch has already been snaffled away! Pop back on Thursday at 10am, or join our email alerts and we’ll give you a nudge the moment the next batch goes live.
Keep refrigerated.