Some combinations simply belong together, and strawberry, apple and vanilla is one of them, made all the better here because the fruit is grown here at Cross Bank Farm, given time to ripen naturally in the sun.
Slow-cooked until the strawberries deepen and the apples take on a rich, caramel-like note, with a touch of real vanilla worked quietly through every spoonful.
The result is rich, settled and a little bit special, the best kind of Sunday morning, in a jar. Wonderful on warm toast, beautiful stirred into yoghurt, and very much at home holding together a proper Victoria sponge cake.
Ingredients: Sugar, Strawberries, Apples, Lemon juice, Vanilla extract, Pectin
Grown naturally at Cross Bank Farm, Shropshire.
Some combinations simply belong together, and strawberry, apple and vanilla is one of them, made all the better here because the fruit is grown here at Cross Bank Farm, given time to ripen naturally in the sun.
Slow-cooked until the strawberries deepen and the apples take on a rich, caramel-like note, with a touch of real vanilla worked quietly through every spoonful.
The result is rich, settled and a little bit special, the best kind of Sunday morning, in a jar. Wonderful on warm toast, beautiful stirred into yoghurt, and very much at home holding together a proper Victoria sponge cake.
Ingredients: Sugar, Strawberries, Apples, Lemon juice, Vanilla extract, Pectin
Grown naturally at Cross Bank Farm, Shropshire.