Strawberries are about as classic and English as a fruit gets. Hibiscus has actually been grown in Britain since the 1700s, long enough to have quietly earned its place in an English garden and most definitely in ours.
We've put the two together. Our own Cross Bank strawberries, slow-cooked with hibiscus until they become properly inseparable, the strawberry doing what strawberry does best, familiar and warm, while the hibiscus pulls it somewhere sharper and altogether more interesting.
The result glows in the jar with a genuine jewel brightness, and it's entirely unapologetic about being the best-looking thing on the breakfast table.
Ingredients: Strawberries, Sugar, Hibiscus extract, Lemon juice, Pectin
Strawberries grown at Cross Bank Farm, Shropshire.
Strawberries are about as classic and English as a fruit gets. Hibiscus has actually been grown in Britain since the 1700s, long enough to have quietly earned its place in an English garden and most definitely in ours.
We've put the two together. Our own Cross Bank strawberries, slow-cooked with hibiscus until they become properly inseparable, the strawberry doing what strawberry does best, familiar and warm, while the hibiscus pulls it somewhere sharper and altogether more interesting.
The result glows in the jar with a genuine jewel brightness, and it's entirely unapologetic about being the best-looking thing on the breakfast table.
Ingredients: Strawberries, Sugar, Hibiscus extract, Lemon juice, Pectin
Strawberries grown at Cross Bank Farm, Shropshire.